Matcha Coffee Latte Light Whip

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I have been trying to see if I can figure out a balance with matcha and whipped coffee. I have been wanting to make a plenty of whipped coffee out of my I think 8 qt. (I may be wrong on the exact measurement) mixer bowl from my Imperial Red Colored Kitchen Aid lever lift (non-tilt) stand mixer. Just to store and freeze the rest of this whipped coffee. I did not get a chance to do it. And plus, it is so addictive that I might be sugar fused if I still have plenty to use.

I believe moderation is in order, (Hi, this is yourself. You know this is yourself. You are not going to do it.) --But still uhm, moderation. Darn it, self! When I am ready to make a big batch.

There getting rid of intrusive thoughts. As for now.

In this recipe I am making a cup or glass of this cold drink. So, for presentation purposes I would make it as though it is in a layered look. I don't know how to describe it. Well, you will see. But also, there's a chance that I will fail. I should've taken a picture to remember what it looked like first time I made this drink.

I just happen to have matcha one day and decided to mix it with coffee and there you go another venture in the kitchen of an experimental drink.

I do not make the rules of this recipe I am going to share with you now. All I know is the coffee is lightly whipped. I do just have soft peaks if there are any at all. Just a light foamy whipped coffee topping. I need to make a list of ingredients next time for some more recipes I want to try and experiment.

You can carry on the torch and make a recipe out of this recipe a little added tweak perhaps to your liking? You can tell I like mine sweet. Even if it there is an extra added sugar subs. I have to be conscious of this because you know when I consume too much sugary foods and drinks, I get palpitations a sugar spike then a lowest drop then I have dumping syndrome.

What kind of INSPIRED mixed with cold Joe drink would you like to see next?

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Here's how this Matcha Light Whipped Coffee is made

✨ Matcha Light Whipped Coffee Latte

A cozy, creamy layered iced drink with the earthy glow of matcha and the bold lift of whipped coffee.

☕ Prep Time

8–10 minutes

🍶 Servings

1 tall glass

📝 Ingredients

For the Matcha Layer:

• 1 tsp matcha powder

• 1.5 tsp brown sugar (or organic brown sugar)

• 2 tbsp warm water

For the Whipped Coffee Layer:

• 2 tsp instant coffee

• 2 tsp warm water

• 2 tsp organic brown sugar

To Assemble:

• ½ cup whole milk (or soy/almond milk for a lighter option)

• A dash of salt

• Ice cubes

🧋 Instructions

1. Make the Matcha Base In a small bowl, combine matcha powder, brown sugar, and warm water. Froth using a handheld frother until smooth and fully dissolved.

   
   

2. Whip the Coffee In another bowl, mix instant coffee, warm water, and organic brown sugar. Froth until light in color, fluffy, and foamy.

3. Assemble the Drink In a tall glass, add ice. Pour in the matcha mixture, followed by your choice of cold milk. Spoon the whipped coffee layer on top and finish with a tiny dash of salt.

   
   

4. Sip and enjoy! A creamy, energizing layered treat — earthy, sweet, and delicious!

🌿 Notes

• Best served over ice for a cool, refreshing drink

• Can be made with dairy-free milk like almond or soy

• Sweetness is lightly balanced — adjust sugar to taste

🍓 Nutrition Facts (per tall glass) **

(Approximate, using whole milk and organic brown sugar)

Nutrient	Amount
Calories	~110 kcal
Total Fat	4g
Saturated Fat	2g
Carbohydrates	18g
Sugars	16g
Protein	3g
Caffeine	~60–70mg
Sodium	~90mg

Note: Calories will be lower with plant-based milk and/or sugar substitutes.

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May you enjoy this not too heavy drink for summer caffeine fix. I would like to know if you get a chance to make this and how do you like it? I want feedback from you friend. I appreciate so much of this interaction. Even if it is just a heart on this page or a share of this article.

Until the next recipe! 🙂